Signature Pies Worth Starting With
The Truffle Pizza is the one to lead with if you like a white pie that stays balanced. It comes out with a crisp, thin crust and a clean truffle finish that doesn’t drown out the cheese.
If you want something heartier, go with the Meatball Ricotta Pizza. You get tender meatballs, creamy ricotta, and a slice that eats like a full meal without feeling heavy.
Add Wood Fired Garlic Bread when you’re sharing. It’s the simple extra that makes the first round at Dough & Drafts feel complete, especially when you’re grabbing a table on Grand Boulevard in New Port Richey.
Easy Spots For Any Kind Of Meal
A quick meal works here because the menu is built around pies and a few strong starters that don’t need a long decision. If you’re stopping in for lunch, a classic slice-friendly pie keeps it simple, and the Backdraughts Classic Pizza is the go-to when you want a straightforward red-sauce option.
For a family dinner, split a pizza and add a salad so everyone has something light on the table. The Caesar Salad pairs well with richer toppings and keeps the meal from turning into all crust and cheese.
If you’re out later and want something you can eat without a lot of waiting around, wings and a pie cover a group fast. Backdraughts Wings are easy to share, and they make sense when you want something alongside a pizza instead of another full pie.
A Local Slice On Grand Boulevard
Dough & Drafts fits New Port Richey because it keeps the menu focused and the portions built for sharing. It’s a place that works for a casual meet-up, a post-game bite, or a weeknight meal when you want something you don’t have to dress up for.
Being on Grand Boulevard puts it in the mix for people coming through town and locals who want a reliable pizza spot they can come back to. The name isn’t an accident either; pizza is the anchor, and the draft list is there when you want a beer with your pie.
If you’re bringing friends from nearby areas, it’s an easy pick because everyone can land on a style they like without having to compromise on the basics: a crisp crust, solid toppings, and food that holds up slice by slice.
Sides And Starters That Earn A Spot
Start your meal with something that brings crunch and salt before the first slice hits the table. Cheese Curds are a strong opener when you want a shareable bite that doesn’t compete with the pizza.
If you prefer something greener alongside a pie, the Caesar Salad is the steady choice. It’s simple, filling, and works as a split side for the table.
For groups, wings are the easy add-on because they cover the “something besides pizza” request without turning into another full entree. Backdraughts Wings are a good call when you’re feeding a mix of appetites.
And when you want a quick add that disappears fast, Wood Fired Garlic Bread is the move. It’s an easy way to round out a table without over-ordering.
